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HOLISTIC VALUE CHAIN MANAGEMENT IN F&B

This exclusive module augments the growing and transforming enterprises tracks with a niche focus on a company in the F&B industry, giving strategic insights into how the holistic growth framework is applied in a real life enterprise which has successfully integrated their departments to deliver significantly better outcomes both internally and externally, to the benefit of clients and employees alike.

UPCOMING COURSE DATES

  • Opening soon

COURSE DURATION

  • 4-day class

  • 9am to 6pm

FEES AND FUNDING

  • Up to 90% course fee funding is available, click here for more details!

VENUE

  • SMU campus

MODULE OUTLINE

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LEARNING OUTCOMES

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